Stuzzi are little plates of Italian cuisine served in small Osteria and bars throughout Italy, especially in and around Venice, traditionally eaten by hand, in-between drinks to ‘keep oneself going.
The menu is ever-changing, so you can try something different every time you visit, but you can expect one common thread – it is, wherever possible, made completely on site. They make their own bread, pasta and pastries using specially imported Neapolitan flour and age-old techniques painstakingly taught to them by their Italian friends and colleagues. That, coupled with a carefully selected range of imported drinks, meats and cheeses, will give you a glimpse into the gastronomic world of the Beautiful Country.
Collection is available.
Note from Discover Leeds: Where possible we suggest contacting directly and/or collecting as third party delivery companies take a large cut.