To make proper Neapolitan pizza it must be cooked for 60–90 seconds at 485°C in a wood fired oven. When cooked, it’s soft, elastic, tender and fragrant. This is exactly what Pizza Fella do!
In 2014 co-owner and pizza chef Miles learnt how to make proper Neapolitan pizza with a stint at pizza school in Naples. They then bought Claude our Citroen H van fitted with a wood fired oven and started trading at street food markets, weddings and festivals across the north.
After two and half years honing their dough making skills they brought the wood fired pizza from the streets and fields to establish their first permanent home on Vicar Lane, Leeds in December 2016. Within their first year they were runner up ‘Best Cheap Eats’ in The Observer Food Monthly awards.