Bavette Bistro

The seasonally-driven menu at Bavette focuses on classical French bistro cuisine, with each dish carefully crafted using well-sourced, ethical ingredients.

The restaurant’s signature bavette steak, sourced from Swaledale Butchers, is served medium-rare with crispy frites and a gem lettuce dressed in red wine vinegar and mustard.

Other standout main courses include their Provence-style pork chop accompanied by olive oil mashed potato and braised fennel, along with a northern French-inspired fish dish served with Coco de Paimpol beans in cream sauce.

For those seeking lighter fare, Bavette offers a selection of snacks including their house baguette served with homemade garlic and thyme-infused butter, and premium anchovies.

The dessert menu features their most popular item, a classic crème brûlée, which has been a customer favorite since opening day.

At the heart of Bavette’s drink offering is an impressive wine selection, featuring approximately 30 white wines, 30 red wines, alongside a curated selection of orange wines and rosés. The wine list predominantly showcases French varieties, reflecting the establishment’s heritage, though Italian and Spanish wines are also available.

The wines can be enjoyed by the glass, small carafe, or bottle, with many selections coming directly from owner Clement Cousin’s family vineyard in the Loire Valley.

The establishment maintains a strong focus on organic and traditionally made wines, particularly those produced without additives. Current highlights include a juicy red and an orange wine from Campania, with the staff regularly participating in tastings to ensure they can share their enthusiasm and knowledge with guests.

Soft drinks are available for those seeking non-alcoholic options, making it suitable for all types of gatherings and dining occasions.

Bavette exudes the warmth and charm of a classic French bistro, where carefully curated art pieces collected over the years adorn the walls, and bookshelves filled with well-loved tomes create an intimate, homely atmosphere.

Fresh flowers and herbs in pots grace each table, adding natural touches to the thoughtfully designed space. The interior has been transformed to create a light, welcoming environment that perfectly balances sophistication with comfort.

The restaurant maintains a relaxed yet refined ambiance, making it equally suitable for casual dining or special occasions. Family-friendly and dog-welcoming, the space has been designed to feel both elegant and approachable.

The warm, engaging hospitality is reflected in the comfortable setting, where you can settle in for a leisurely dining experience surrounded by French-chic touches that create an authentic bistro feel.

Bavette is located on Town Street in Horsforth, Leeds, establishing itself as part of this bustling suburban neighborhood. The bistro sits along one of the main thoroughfares of Horsforth, making it a central part of this thriving community.

The restaurant’s position on Town Street places it in the heart of Horsforth’s commercial district, where it joins the area’s mix of independent businesses and established retailers. This prime location in one of Leeds’ most sought-after suburbs makes it easily accessible for both locals and those coming from further afield.

After dining at Bavette in Horsforth, guests can explore the charming Town Street, which offers an array of independent boutiques, gift shops, and traditional Yorkshire retailers. The historic heart of Horsforth provides a perfect opportunity for a leisurely post-meal stroll, with its mix of contemporary and traditional storefronts creating an engaging shopping experience.

Nature enthusiasts and families can head to the nearby Horsforth Hall Park, just a short walk away, featuring beautiful ornamental gardens, tennis courts, and a children’s playground. The park’s Victorian mansion and surrounding grounds provide an ideal setting for a relaxing afternoon.